Red Velvet Crepe Cake

sweetandsavorybyshinee.com

Anna

subheading: For crepes:

1 ¼ cups (155gr) all-purpose flour

2 tablespoons (15gr) unsweetened cocoa powder

½ teaspoon salt

¼ cup (50gr) sugar

3 large eggs, at room temperature

1 cup (240ml) milk, at room temperature

½ cup (120ml) buttermilk, at room temperature

1 tablespoon pure vanilla extract

¼ teaspoon red gel food coloring

2 tablespoons vegetable oil

subheading: For cream cheese filling:

8oz (225gr) cream cheese, at room temperature

¼ cup (55gr) unsalted butter, at room temperature

1 ½ cups (190gr) powdered sugar

1 to 2 tablespoons milk

2 teaspoons pure vanilla extract

Sprinkles for decoration, if desired

Directions at sweetandsavorybyshinee.com

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