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Cream of Chicken and Gnocchi Soup
Ingredients
  • ½ cup margarine
  • ¾ cup finely chopped onion
  • ¾ cup finely chopped celery
  • ½ cup finely grated carrot
  • 1 ½ teaspoons minced garlic
  • ⅓ cup all-purpose flour
  • 4 cups chicken broth
  • ¾ cup half-and-half
  • ¾ cup milk
  • 1 (16 ounce) package potato gnocchi
  • 1 ½ cups chopped cooked chicken
  • ¾ cup shredded fresh spinach
  • ½ teaspoon dried rosemary
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon nutmeg
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