Skinny Shrimp Alfredo Pasta Bake

damndelicious.net

Charlene Harris

1 pound medium shrimp, peeled and deveined

2 tablespoons olive oil, divided

Kosher salt and freshly ground black pepper, to taste

8 ounces whole wheat penne pasta

1 (14.5-ounce) can petite diced tomatoes, drained

½ cup reduced fat mozzarella cheese

½ teaspoon crushed red pepper flakes, optional

2 tablespoons freshly grated Parmesan

2 tablespoons chopped fresh parsley leaves

subheading: FOR THE ALFREDO SAUCE:

2 tablespoons unsalted butter

4 cloves garlic, minced

1 tablespoon all-purpose flour

1 (6-ounce) can 2% evaporated milk

1 ounce light cream cheese

¼ cup chicken broth, or more, to taste

Kosher salt and freshly ground black pepper, to taste

Directions at damndelicious.net

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