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Ingredients
  • 1 clove of garlic, peeled
  • roughly 1 tbsp of fresh chives, roughly chopped
  • 250 g | 8.8 oz block cream cheese, at room temperature
  • 250 g | 8.8 oz avocado flesh (roughly 2 large ripe avocados)
  • 10 g | 0.3 oz olive oil
  • 10 g | 0.3 oz lemon juice
  • ½ tsp - 1 tsp salt
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