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Apricot Cake Recipe with White Wine-Soaked Apricots
Ingredients
  • subheading: For the cake:
  • 1 ½ cups (by volume) dried apricots (8 ounces, by weight)
  • 1 cup white wine
  • 4 eggs
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 1 cup vegetable oil
  • 1 cup milk
  • 2 teaspoons vanilla extract
  • 2 teaspoons almond extract
  • 3 cups cake flour
  • 1 tablespoon baking powder
  • 2 ½ teaspoons The Spice Hunter Highland Harvested Saigon Cinnamon
  • ¾ teaspoon The Spice Hunter Madagascar Cloves, Ground
  • subheading: For the glaze:
  • ½ cup apricot preserves or jam
  • ¼ cup water
  • 1 tablespoon confectioner’s sugar
Steps
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