Fried Rice

recipetineats.com

Lauren Campbell

2 tbsp oil

½ onion , finely chopped

2 garlic cloves , minced

120 g/4 oz bacon , chopped (optional, or use ham)

1 to 1 ½ cups diced vegetables , frozen or fresh (Note 1)

2 cups (packed) cooked day old white rice (refrigerated or frozen defrosted, Note 2)

3 eggs, whisked

¾ cup green onions , (shallots / scallions) sliced

subheading: SAUCE:

1 tbsp Chinese cooking wine (sub Mirin, cooking sake or dry sherry) (Note 4)

1 tbsp Oyster Sauce

1 tbsp light soy sauce (or all purpose) (Note 5)

1 tsp sesame oil , optional

¼ tsp white pepper

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