Chicken Chili with Sweet Potatoes

eatingwell.com

Andi K

2 tablespoons extra-virgin olive oil

1 large onion, chopped

3 cloves garlic, minced

2 cups cubed sweet potato (½-inch)

subheading: Sweet Potato:

Great source of vitamins A & C, beta carotene, & fiber

subheading: ORDER NOW:

1 medium green bell pepper, chopped

2 tablespoons chili powder

2 teaspoons ground cumin

1 teaspoon dried oregano

1 15-ounce can low-sodium cannellini beans, rinsed

2 cups low-sodium chicken broth or homemade chicken stock

1 cup frozen corn

2 cups cubed cooked chicken (½-inch; about 10 ounces)

¾ teaspoon salt

¼ teaspoon ground pepper

Sour cream, avocado and/or cilantro for garnish

Directions at eatingwell.com

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