Nyonya Chicken Curry

skinnymixers.com.au

Jay and thermomixing

subheading: Wet Paste:

3 tbsp ground coriander

1 tsp ground cumin

3 to 7 small red dried chillis (adjust based on spice preference)

1 heaped tsp dried tumeric

3 cloves garlic, peeled

240 g | 8.5 oz brown onion, peeled, halved

subheading: Curry:

50 g | 1.8 oz olive oil

10 sprigs of curry leaves (yes 10 whole sprigs! this is a small handful of leaves if using dried)

1 star anise

2 whole cloves

1 cinnamon stick

700 g | 24.7 oz chicken breast, diced

400 ml | 13.52 fl oz coconut cream (Ayum brand)

100 g | 3.5 oz water

1 tbsp salt (or to preference)

1 tsp coconut sugar (optional for LCHF)

Directions at skinnymixers.com.au

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer