Cheddar Bacon Ranch Pulls

1 unsliced loaf sour dough bread

8 to 12 oz. shredded cheddar cheese

Crumbled, cooked bacon

½ cup melted butter

1 tbsp. Ranch Dressing Mix

Cut bread in both directions, but not through bottom crust.

Place cheese and bacon between cuts.

Mix butter and dry Ranch and pour over bread.

Wrap in tin foil and place on cookie sheet. Bake at 350 degrees for 15 minutes. Uncover and bake 10 more minutes.

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