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Ingredients
  • 1 cup butter, softened
  • ½ cup confectioners' sugar
  • ½ teaspoon peppermint extract
  • 1-¼ cups all-purpose flour
  • ½ cup cornstarch
  • subheading: FROSTING:
  • 2 tablespoons butter, softened
  • 2 tablespoons 2% milk
  • ¼ teaspoon peppermint extract
  • 2 to 3 drops red food coloring, optional
  • 1-½ cups confectioners' sugar
  • ½ cup crushed peppermint candies
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