https://www.copymethat.com/r/IBrx0uJzI/citrus-pork-rice-bowls/
125235801
kIXziZ4
IBrx0uJzI
2024-10-28 13:20:41
Citrus Pork Rice Bowls
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Servings: 4
Servings: 4
Ingredients
- ½ cup orange juice
- 1 Tablespoon Dijon mustard
- 1 Tablespoon packed brown sugar
- 1.5 teaspoons cornstarch
- 2 cups sliced fresh mushrooms (½ pound)
- ½ cup sliced green onions
- 1 Tablespoon oil for cooking
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- 1 pound lean boneless pork, sliced ⅛" thick OR cooked pork, cut into ½" cubes
- 3 cups cooked brown or white rice
- 1 11-oz can mandarin oranges, drained
- 2 Tablespoons slivered almonds
Steps
- In small bowl, combine juice, mustard, sugar and cornstarch; set aside.
- In large skillet over med-high heat, saute mushrooms and onions in oil for 4 to 5 minutes; remove from skillet and set aside.
- Rub raw pork with paprika, garlic powder, onion powder and salt.
- Add raw pork to skillet and stir-fry until browned; if using cooked pork, add after cooking the orange-juice mixture.
- Stir mushroom mixture and juice mixture (stir again to blend well) into the pork; cook, stirring frequently, until heated through (add cooked pork here).
- Divide hot cooked rice equally among 4 bowls; spoon pork mixture over rice. Garnish with mandarin oranges and toasted almonds.