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Ingredients
  • Dough
  • 1 cup (227g) lukewarm water
  •  
  • 2 teaspoons maple syrup
  •  
  • 2 teaspoons instant yeast or active dry yeast
  •  
  • 3 ¼ to 3 ½ cups (390g to 418g) King Arthur Unbleached Bread Flour
  •  
  • 1 teaspoon salt
  •  
  • Topping
  • ¾ cup (106g) sesame or poppy seeds
  •  
  • Boiling Liquid
  • 3 quarts (2722g) water
  •  
  • ⅓ cup (113g) honey or ¼ cup (85g) barley malt syrup
Steps
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