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Ingredients
  • 1 pound kabocha (cut into wedges ~ 1in. Roughly 3.5 cups)
  • ¼ pound ground chicken
  • 1 Tablespoon Ginger (grated)
  • subheading: Sauce:
  • 2 Tablespoons soy sauce
  • 1 ½ Tablespoons mirin
  • 1 Tablespoon sugar
  • 1 ¼ cup water
  • subheading: Thickener:
  • 1.5 teaspoons katakuriko (potato flour starch or corn starch)
  • 1 tablespoon water
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  • Cook Mode Prevent your screen from going dark
Note: Ingredients may have been altered from the original.
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