Cilantro Lime Farro

gimmesomeoven.com

Pat G

1 cup farro, rinsed

3 cups vegetable or chicken stock

⅓ cup finely-chopped fresh cilantro leaves, loosely-packed

zest and juice of 1 small lime (about 2 tablespoons juice)

½ teaspoon salt

pinch of cumin and garlic powder and black pepper

Directions at gimmesomeoven.com

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