https://www.copymethat.com/r/rcQ3mFOfa/crab-rangoon-sweet-and-sour-sauce-the-ki/
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rcQ3mFOfa
2024-10-27 04:29:07
Crab Rangoon & Sweet and Sour Sauce – The Kitchen by Jeff Mauro
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Recipe Courtesy of Jeff Mauro
Season 24, Episode 3
Show: The Kitchen
Episode: Restaurant Re-Creations
Level: Intermediate
Total: 55 min
Active: 55 min
Yield: 36 wontons
Season 24, Episode 3
Show: The Kitchen
Episode: Restaurant Re-Creations
Level: Intermediate
Total: 55 min
Active: 55 min
Yield: 36 wontons
Ingredients
- subheading: Sweet and Sour Sauce:
- 1 cup sugar
- ½ cup pineapple or orange juice
- ½ cup rice wine vinegar
- ¼ cup maraschino cherry syrup (from the jar)
- ¼ cup ketchup
- Pinch kosher salt
- 1 ½ tablespoons cornstarch
- subheading: Wontons:
- 8 ounces lump crab meat
- 8 ounces cream cheese, at room temperature
- 2 green onions, fine dice
- 1 teaspoon soy sauce
- ½ teaspoon Worcestershire sauce
- 36 wonton wrappers
- 1 large egg, beaten
- Vegetable oil, for frying
Steps
Directions at foodnetwork.com
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