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Sheet Pan Bruschetta Chicken
Ingredients
  • 4 boneless, skinless chicken breasts
  • Kosher salt and freshly ground black pepper, to taste
  • 16 ounces baby red potatoes, halved
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon dried thyme
  • ½ teaspoon dried oregano
  • ½ teaspoon dried basil
  • ⅓ cup freshly grated Parmesan
  • 4 ounces fresh mozzarella cheese, cut into 4 slices
  • subheading: FOR THE BRUSCHETTA:
  • 2 cups cherry tomatoes, halved
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 2 cloves garlic, minced
  • ¼ cup basil leaves, chiffonade
  • Kosher salt and freshly ground black pepper, to taste
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