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Ingredients
  • 6 eggs
  • 6 egg whites
  • 1 cup nonfat milk
  • ¼ cup Parmesan cheese
  • Salt and pepper
  • 2 tsp olive oil
  • 1 green pepper, chopped
  • 1 cup mushrooms, sliced
  • ¼ cup onion, diced
  • 2 cloves garlic, minced
  • ½ tsp oregano
  • ½ tsp dried basil
  • 1 cup crushed tomatoes
  • 2 oz fresh mozzarella, cut into thin rounds
  • 2 tbsp fresh basil
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