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9X13-INCH PAN PREP TIME: 20 MINUTES COOK TIME: 13 MINUTES
Ingredients
  • subheading: BARS:
  • ¾ C. butter (1 ½ sticks), softened to room temperature
  • ¾ C. granulated sugar
  • ¼ C. powdered sugar
  • 2 large eggs
  • 1 t. vanilla extract
  • 2 ¼ C. all-purpose flour
  • 1 t. baking powder
  • ½ t. salt
  •  
  • subheading: FROSTING:
  • 9 T. butter, softened
  • 3 ¾ C. powdered sugar
  • 5 T. milk or cream
  • 1 t. vanilla extract
Note: Ingredients may have been altered from the original.
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