Lemon Zucchini Bread

alattefood.com

Sue Smith

Married 60 years, so that's 60 years of cooking experience. Wow! I can't believe it either! lol

subheading: Bread:

1 cup canola or vegetable oil

6 oz Greek Yogurt, lemon or vanilla

1 Tbsp lemon juice

3 eggs

2 cups sugar

3 cups all purpose flour

1 tsp baking soda

¼ tsp baking powder

2 tsp lemon zest

1 tsp salt

2 cups grated zucchini, about 1 large zucchini

1 tsp vanilla extract

subheading: Lemon Glaze:

1 cup powdered sugar

1 to 2 Tbsp lemon

subheading: Topping (Optional):

2 Tbsp lemon zest

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