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Ingredients
  • 1 pd ground beef
  • 3 cups sliced bell pepper (into chip sizes) about 3 big bell peppers
  • 1 cup onion, chopped
  • ¼ cup salsa of choice
  • ½ cup cherry tomatoes
  • 1 avocado
  • ½ cup shredded cheese
  • 1 lime
  • 2 tbsp green onion
  • 2 tbsp cilantro
  • 1 tbsp olive oil
  • 1 tbsp red wine vinegar
  • note: favorite nacho toppings
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