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Mediterranean Pasta with Zucchini
Ingredients
  • 1 lbs- pasta, rigatoni or any other short pasta
  • salt
  • 2 tbsp- extra virgin olive oil
  • 2 zucchini- medium, quartered and sliced ½" thick
  • 2 to 3 cloves of garlic, minced
  • 2 tbsp- mixture of chopped sun-dried tomatoes, kalamata olives and capers
  • 2 tbsp- fresh parsley, chopped
  • 3 tbsp- Parmesan cheese, freshly grated
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