https://www.copymethat.com/r/I8l20pI8J/whisky-brownies/
132525343
1lJ53A2
I8l20pI8J
2024-07-02 19:25:00
Whisky Brownies
loading...
X
I tried both, one batch with the Aberlour Forest Reserve 10yo and one with Islay Mist 10yo. I prefer the peated Islay Mist as it goes great with the dark cacao.
Ingredients
- 200 grams of brown sugar (caster sugar)
- 150 grams of butter
- 75 grams of dark cacao powder
- 3 eggs
- 75 grams of flour (I sieved the flour.)
- A teaspoon of vanilla extract or half a teaspoon vanilla powder or one bag of vanilla sugar.
- around 50ml of whisky of your choice. I made two batches, one with Islay Mist 10yo whisky and one with the Aberlour Forest Reserve 10yo whisky.
- Optional: Chopped dark chocolate or sprinkles.
Steps
Directions at singlemaltsnob.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!