https://www.copymethat.com/r/I8FzPGD2h/beef-stew-with-red-wine/
122334951
QovcNIH
I8FzPGD2h
2024-09-19 00:07:22
Beef Stew with Red Wine
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Ingredients
- 1 pound lean cubed chuck beef at room temp
- 4 cups beef broth
- 1 cup red wine (optional)
- 3 carrots, sliced
- 3 stalks celery, sliced
- ½ cup roasted bell peppers, chopped
- 2 potatoes, peeled and diced
- 1 yellow onion, chopped
- 2 cloves garlic, minced
- 1 bay leaf
- 3 sprigs fresh thyme or 2 teaspoons dried thyme
- ¼ cup all-purpose flour
- Olive oil
- Salt and pepper to taste
Steps
Directions at cooktopcove.com
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