Servings: 4 to 5

2-3 large boneless, skinless chicken breasts 2 to 3 large boneless, skinless chicken breasts
½  cup white sugar ½  cup white sugar
½  cup vinegar ½  cup vinegar
3 garlic cloves, minced 3 garlic cloves, minced
2 Tablespoons soy sauce 2 Tablespoons soy sauce
½   cup of pineapple juice (use what’s in the can) ½   cup of pineapple juice (use what’s in the can)
½  can of large pineapple chunks ½  can of large pineapple chunks

Add all the ingredients to the bag.
Cook 4 to 5 hours on high or 6 to 7 hours on low.
Serve it over rice and enjoy.
While I am cooking the rice I  like to shred the chicken and put it back in the juice before I serve it.

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