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Crispy Skillet-Fried Potatoes
Ingredients
  • 1 pound medium red or Yukon Gold potatoes (3 to 4)
  • 1 ½ to 2 tablespoons vegetable oil
  • 1 teaspoon kosher salt, divided, plus more as needed
  • Freshly ground black pepper
  • Finely chopped fresh herbs, such as 1 teaspoon thyme or oregano, or ½ teaspoon rosemary
  • 1 tablespoon unsalted butter (optional)
Steps
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