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ATK Roasted Beets with Lemon-Tahini Dressing
Ingredients
  • subheading: Dressing:
  • 2 tablespoons tahini
  • 2 tablespoons lemon juice
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon water
  • 1 teaspoon minced fresh thyme
  • 1 garlic clove, minced
  • ¼ teaspoon table salt
  • subheading: Beets:
  • 2 pounds beets, trimmed, peeled, and cut into ½-inch-thick wedges
  • 3 tablespoons extra-virgin olive oil
  • 4 garlic cloves, smashed and peeled
  • 12 fresh thyme sprigs
  • 2 bay leaves
  • 1 teaspoon table salt
  • ½ teaspoon pepper
  • ¾ cup water
  • 2 teaspoons sesame seeds, toasted
  • 2 teaspoons minced fresh chives
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