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Best Crock Pot Lentil Soup
Ingredients
  • 1 pound (450g) large brown lentils
  • 4 cups (960ml) hot vegetable stock
  • 4 cups (960ml) hot water
  • 1 medium onion, minced, or halved if you want to remove it later
  • 3 tablespoons (45ml) olive oil
  • 1 tablespoon (15 ml) tomato paste
  • 1 bay leaf
  • 1 teaspoon kosher salt
  • 1 teaspoon powdered cumin
  • ½ teaspoon black pepper
  • Red wine vinegar, crusty bread, and feta cheese, to serve
Note: Ingredients may have been altered from the original.
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