Pressure Cooker Chicken Bacon Penne Pasta in a Garlic Cream Sauce

pressurecookingtoday.com

Rupa Parikh Siegel

1 teaspoon paprika

1 teaspoon Italian seasoning

2 large boneless skinless chicken breasts or 1 lb. chicken thighs, cut into bite-size pieces

6 slices bacon, diced

2 tablespoons butter

5 garlic cloves minced or pressed

¼ teaspoon red pepper flakes

1 can (14.5 fluid ounces) reduced-sodium chicken broth

1 package (1 pound) penne pasta

3 cups water

1 cup half and half

1 cup Parmesan cheese, shredded plus more for serving

1 cup baby spinach, roughly chopped

1 cup grape tomatoes diced

Salt and freshly ground black pepper, for seasoning

Directions at pressurecookingtoday.com

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