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Gluten Free Ginger Snaps [Soft & Chewy]
Ingredients
  • Gluten-Free Ginger Snaps
  • ⅓ cup  coconut oil or butter, softened
  • ½ cup brown sugar (I recommend  golden Lakanto for a lower sugar option)
  • ¼ tsp pink salt
  • 1 tsp vanilla extract
  • 1 tsp baking soda
  • 1 egg
  • ¼ tsp cloves
  • ½ tsp ground ginger
  • ½ tsp cinnamon
  • 1 tbsp molasses
  • 1 cup  2 tbsp gluten-free flour (I used  this one. If you aren’t gluten-free, regular flour should work)
  • subheading: Topping:
  • ¼ cup granulated sugar (use Lakanto for a lower sugar option)
Steps
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