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Old-Fashioned Southern Cornbread Stuffing
Ingredients
  • 7 slices oven-dried white bread
  • 1 sleeve saltine crackers
  • 8 tablespoons butter
  • 2 cups chopped celery
  • 1 large chopped onion
  • 7 cups chicken stock
  • 1 teaspoon salt
  • to taste freshly ground black pepper
  • 1 teaspoon optional sage
  • 1 tablespoon optional poultry seasoning
  • 7 beaten, 2 for cornbread 5 for dressing eggs
  • 1 cup self rising cornmeal
  • ½ cup self rising flour
  • ¾ cup buttermilk
  • 2 tablespoons vegetable oil
Steps
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