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Ingredients
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  • 6 whole bell peppers (can use 8 if needed)
  • 3 tbsp. olive oil, divided
  • 8 oz. lean ground beef
  • Salt and pepper, to taste
  • 1 medium onion, chopped
  • 3 cloves garlic, finely chopped
  • 1 large zucchini, diced
  • 4 roma tomatoes, diced
  • 1 c. cooked rice (mix of white and brown is fine)
  • 2 c. shredded pepper jack cheese, divided
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