https://www.copymethat.com/r/I6QryUfc5/slow-cooker-beef-stew/
114275258
AT6bDz0
I6QryUfc5
2024-11-10 02:43:08
Slow Cooker Beef Stew
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Ingredients
- ¼ cup all-purpose flour
- 2 ½ pounds boneless beef chuck roast trimmed and cut Into 1-inch cubed
- 2 tablespoons vegetable oil
- 1 ½ cups to 2 ½ cups water
- 2 large beef bouillon cubes
- 1 (10 3/ -ounces) can condensed tomato soup, undiluted
- 3 teaspoons Italian seasoning
- 2 bay leaves
- ½ teaspoon black pepper
- 2 medium onions sliced
- 2 large Russet potatoes peeled and cut into 1 ½ inch pieces
- 3 medium carrots cut into 1-inch pieces
- 2 stalks celery cut into 1-inch pieces
- 8 ounces whole mushrooms trimmed
- ¾ cup frozen peas thawed
Steps
Directions at gonnawantseconds.com
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