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Ingredients
  • 8 bone-in, skin-on chicken thighs
  • 1 tablespoon smoked paprika
  • Kosher salt and freshly ground black pepper, to taste
  • 3 tablespoons unsalted butter, divided
  • 3 cloves garlic, minced
  • 1 cup chicken broth
  • ½ cup heavy cream
  • ¼ cup freshly grated Parmesan
  • 3 tablespoons freshly squeezed lemon juice
  • 1 teaspoon dried thyme
  • 2 cups baby spinach, chopped
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