LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Roasted Lemon Chicken and Green Beans Sheet Pan Meal
Ingredients
  • 6 large bone-in, skin-on chicken thighs
  • 1 lb. fresh green beans
  • ⅓ cup extra-virgin olive oil
  • ⅓ cup lemon juice (I used my  fresh-frozen lemon juice. If you're squeezing fresh lemons, be sure to zest one lemon first before you juice it.)
  • 2 tsp.  Spike Seasoning (or another all-purpose seasoning blend that's good on chicken)
  • ½ tsp. dried thyme
  • salt and fresh ground pepper to taste
  • zest of one lemon
Note: Ingredients may have been altered from the original.
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer