https://www.copymethat.com/r/I5fV5i3Ve/potato-flake-sourdough-starter-and-butte/
91268867
v558RGe
I5fV5i3Ve
2024-11-06 08:55:35
Potato Flake Sourdough Starter and Buttermilk Bread
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Ingredients
- subheading: Initial Starter (in other words, to make a starter from scratch):
- 1 cup warm water
- ½ cup sugar
- 1 package (2-¼ teaspoons) dry yeast
- 3 level Tablespoons instant potato flakes
- subheading: Starter Feeder:
- subheading: Put initial starter (1 cup) in refrigerator for 3 to 7 days. Take out and feed with the following:
- ¾ cups sugar
- 3 tablespoons instant potatoes
- 1 cup warm water
- (always keep 1 cup of starter)
- subheading: To Make Bread:
- 6 cups of bread flour (does not have to be bread flour) (to make wheat bread use 3 cups whole wheat flour and 3 cups bread flour)
- 1 T salt
- ⅓ cup honey
- ½ cup vegetable oil
- 1 ½ cups warm water, for buttermilk add 6 T buttermilk powder
- 1 cup starter
Note: Ingredients may have been altered from the original.
Steps
Directions at cindysrecipes.com
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