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Swordfish Milanese
Ingredients
  • 1 ½ cups panko (Japanese bread crumbs)
  • 3 large eggs
  • 4 (5-ounce) swordfish steaks, each about ½-inch-thick
  • Salt and freshly ground black pepper
  • 4 tablespoons unsalted butter
  • 4 tablespoons light olive oil
  • 1 lemon, juiced
  • 2 tablespoons extra-virgin olive oil
  • 3 cups lightly packed arugula
  • 1 bunch watercress, stemmed
Steps
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