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Ingredients
  • 2 ½ cups garbanzo beans (drained and rinsed if canned)
  • 3 tablespoons tahini
  • 3 tablespoons lemon juice
  • 2 cloves chopped garlic
  • 1 teaspoon ground cumin
  • ¼ teaspoon paprika
  • ½ teaspoon salt or to taste
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