Keto Pierogi (Two Ways!)

thehungryelephant.ca

Rose

Intermediate homecook for my family of three! Transitioning to keto.

subheading: DOUGH 1: fathead:

¾ cup (75g) almond flour

2 cups (200g) mozzarella grated

subheading: DOUGH 2: non-fathead:

1.5 cups (150g) almond flour

1.5 scoops (50g) whey isolate

2 eggs

2 tsp xanthan gum

subheading: FILLING:

½ cauliflower head - chopped

2 tbsp cream

1 tbsptbsp sour cream

½ cup (60g) shredded cheddar

salt/pepper

Directions at thehungryelephant.ca

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