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Chicken Cauliflower Rice Soup (Whole 30)
Ingredients
  • 2 tablespoons Ghee or olive oil
  • 1 small Onion chopped
  • 2 Carrots peeled and diced
  • 2 stalks Celery diced
  • Salt and Pepper
  • 1 teaspoon Fresh Thyme
  • 4 cups Chicken Stock or broth
  • 1 Bay Leaf
  • 1 Boneless Skinless Chicken Breast
  • 2 cups Cauliflower Rice
  • 2 cups Canned Coconut Milk full fat
  • ¼ cup Fresh Flat-Leaf Parsley
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