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Hamburger Steaks with Brown Gravy
Ingredients
  • 1 pound 80/20 ground chuck
  • 1 large egg
  • 1 cup low-sodium beef broth
  • 1⁄2 tsp paprika
  • 1⁄4 tsp salt
  • 1 tsp balsamic vinegar
  • ⅛ tsp black pepper
  • 2 Tbsp chopped parsley
  • 1⁄2 tsp garlic powder
  • 1⁄2 tsp onion powder
  • 1 clove garlic, minced (1 tsp)
  • 1 medium onion, thinly sliced (1 cup)
  • 2 Tbsp all-purpose flour
  • Butter for browning patties (optional)
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