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Spaghetti Sauce and Eggless Meatballs
Ingredients
  • Sauce
  • 2 (6 ounce) cans tomato paste
  • 2 (6 ounce) cans water
  • 1 (29 ounce) can tomato puree
  • 1 (29 ounce) can water
  • 1⁄2 teaspoon pepper
  • 1 teaspoon salt
  • 1 tablespoon dry onion flakes (more or less to taste)
  • 2 teaspoons italian seasoning (more or less to taste)
  • 8 tablespoons sugar
  • cut up vegetables, such as green pepper, onions, mushrooms (optional)
  • Meatballs
  • 1 lb ground beef
  • 1⁄2 cup breadcrumbs
  • 1 teaspoon Italian spices
  • 1⁄4 cup parmesan cheese
  • 1⁄4 cup milk
  • 1⁄8 teaspoon salt
  • 1⁄8 teaspoon pepper
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