Instant Pot Birria Tacos

pressurecookrecipes.com

Trimaze

3 pounds beef (chuck roast, beef shank, short ribs, oxtail), lamb, or goat meat

2 tablespoons (30ml) vegetable oil

3 (47.5g) dried ancho chilies (very mild, smoky, 1000 to 2000 SHU)

3 (13.5g) dried guajillo chilies (sweet, smoky, not very spicy, 2500 to 5000 SHU)

1 (8g) new Mexican dried chiles (mild, sweet 800 to 1400 SHU)

Optional: 1 (0.7g) dried chile de árbol (quite spicy, 15000 to 30000 SHU)

1 (200g) onion , sliced

6 (27g) garlic cloves , chopped

2 bay leaves

½ (2.4g) cinnamon stick or ½ teaspoon (1g) cinnamon powder

2 teaspoons (2g) dried Mexican oregano or oregano

1½ teaspoon (3g) cumin seeds , ground

1 teaspoon (1.8g) coriander , ground

2 teaspoons (10g) tomato paste

2 cups (500ml) unsalted chicken stock or high-quality unsalted beef stock

2 tablespoons (30ml) apple cider vinegar

Optional: 1 tablespoon (15ml) regular soy sauce

Optional: 1 tablespoon (15ml) fish sauce

Salt & ground black pepper

subheading: Garnish:

8 to 12 corn tortillas

Good melting cheese (i.e. Oaxaca cheese or mozzarella cheese) , freshly grated

White onion , diced

Cilantro , finely chopped

Lime slices

subheading: Equipment:

Instant Pot Pressure Cooker

Immersion Hand Blender

♥ Share this Recipe so We can create more yummy recipes for you. Thank you

Note: Ingredients may have been altered from the original.

Directions at pressurecookrecipes.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer