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Ingredients
  • 1 poundbulk pork sausage
  • 16 ouncessour cream
  • 8 ouncescream cheese(at room temperature)
  • 8 ouncesVelveeta(cut into small cubes)
  • 4 ouncesMuenster cheese(grated)
  • 2 tablespoonsminced fresh chives
  • 1 teaspoonWorcestershire sauce
  • 1 teaspoononion powder
  • ½ teaspoondried ground sage
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