https://www.copymethat.com/r/I3g76x89Y/grilled-eggplant-peppers-and-onions/
118571239
oq8w828
I3g76x89Y
2024-10-31 08:27:15
Grilled Eggplant, Peppers and Onions
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This salad is meant to be served at room temperature. Feel free to make it up to 2 hours ahead. Also great if you add some basil at the end.
Ingredients
- 4 small eggplants (about 2 pounds), sliced into ¾-inch rounds
- 2 medium onions, sliced into ¾-inch rounds
- 2 ripe bell peppers (or another type of large sweet pepper), halved and seeded
- Extra-virgin olive oil
- 1 tablespoon red wine vinegar
- Salt and pepper
- 1 tablespoon capers, rinsed and roughly chopped
- Pinch of dried oregano
- Pinch of crushed red pepper
Steps
Directions at cooking.nytimes.com
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