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Keto Raspberry Layer Cake with Mascarpone Cream
Ingredients
  • subheading: For the cakes:
  • 1.5 cup Heavy Cream
  • 3 Eggs
  • 7 Whole Egg Yolks
  • 1.5 tsp Vanilla Extract
  • ⅔ cup Lakanto Confectioner’s Sweetener
  • ¼ tsp Stevia Glycerite
  • 1.5 cup Almond Flour
  • 3 T Coconut Flour
  • 1.5 tsp. Baking Powder
  • Pinch of Salt
  • subheading: For the Raspberry Reduction:
  • 12 ounces Frozen Raspberries
  • ⅓ cup Lakanto Confectioner’s Sweetener
  • ¼ cup Water
  • subheading: For The Mascarpone Cream:
  • 8 oz Mascarpone
  • 1 cup Heavy Whipping Cream
  • ¼ cup Lakanto Confectioner’s Sweetener
  • 2 T Water
  • 2 tsp. Gelatin
  • subheading: For The Vanilla Buttercream:
  • 1 cup Butter, softened
  • 1 cup Lakanto Confectioner’s Sweetener
  • 2 tsp. Vanilla Extract
Steps
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