https://www.copymethat.com/r/I3W0FAqix/baking-taitais-50-mins-amazing-pumpkin-b/
8607502
e8ftuPe
I3W0FAqix
2024-11-03 01:08:46
Baking Taitai's 50 Mins Amazing Pumpkin Bread
loading...
X
Ingredients
- 100g warm water
- 30g oil (I use Sunflower oil as I find it healthier)
- 5g instant dry yeast
- 190g pumpkin puree *
- 30g sugar
- ½ teaspoon salt
- 320g bread flour
- Egg wash: 1 egg yolk + 1 tsp milk, mix well and strained.
- Prepared in advance - To make pumpkin puree, peel skin of pumpkin, remove seeds and cut into smaller pieces, steam for about 20~25 mins, mashed with a fork. I normally prepare one whole pumpkin, freeze it after steaming and use as and when I need. Cooked pumpkin can be kept frozen for a month or keep in the fridge for a week.
- note: update - please do not over steam the pumpkin or it will become mushy, drain the steam pumpkin water away before mashing, the pumpkin puree should not be watery at all. please refer to my youtube video here to see how the texture of the steam pumpkin and pumpkin puree should look like.
Steps
Directions at bakingtaitai.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!