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Sweet Potato Cinnamon Roll Cake
Ingredients
  • 3 cups flour
  • ½ tsp nutmeg
  • ¼ tsp salt
  • 1 cup sugar
  • 4 tsp baking powder
  • 2 cups cooked sweet potatoes
  • 1½ cups milk
  • 2 eggs, beaten
  • 2 tsps vanilla
  • ½ cup butter, melted
  • The recipe calls for 2 cups of sweet potatoes.  peel and dice up 3 small sweet potatoes. Boil them until tender and then gave them a whirl in the food processor to make sure they were nice and smooth. You get about 2 ⅓ cups of sweet potatoes. Follow the recipe exactly until it come to the cake topping.
  • subheading: Topping:
  • 1 cup butter, softened
  • 1 cup brown sugar
  • 2 TBLS flour
  • 1 TBLS cinnamon
  • Glaze
  • 2 cups powdered sugar
  • 5 TBLS milk
  • 1 tsp vanilla
  • 1 cup chopped pecans ( my addition)
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