https://www.copymethat.com/r/I30eN44h5/chicken-tetrazzini-with-asparagus/
125474853
0i2tBWi
I30eN44h5
2024-10-28 13:28:39
Chicken Tetrazzini with Asparagus
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Servings: 8
Servings: 8
Ingredients
- 4 pounds (8 to 10) chicken thighs, cut in bite-size pieces
- 2 cups chicken broth
- ¼ cup chopped carrots
- ¼ cup celery
- 4 Tablespoons butter
- 4 Tablespoons flour
- 1 cup light cream
- lemon juice to taste
- 2 Tablespoons sherry or sauterne
- salt and pepper to taste
- 2 cups cooked spaghetti
- ½ pound uncooked asparagus
- 4 Tablespoons Parmesan cheese
- 1 cup breadcrumbs (topping)
Steps
- Cook spaghetti according to package directions. Wash asparagus and trim tough ends.
- Meanwhile in separate skillet, cook chicken in broth with carrots and celery. Remove from heat; strain broth and reserve for next step.
- Melt butter in saucepan over low heat. Add flour and stir until smooth, cooking for 1 to 2 minutes. Add broth and cream; stir until smooth. Add lemon juice and wine, salt and pepper.
- Spread spaghetti on bottom of greased casserole dish. Layer asparagus, then chicken. Cover with sauce; add cheese and topping.
- Bake at 325 degrees for 25 minutes.