Chicken Satay with Peanut Sauce

¼ cup coconut milk

2 tablespoons reduced sodium soy sauce

2 ½ teaspoons yellow curry powder

1 ½ teaspoons turmeric

3 cloves garlic, minced

1 tablespoon freshly grated ginger

1 tablespoon brown sugar

1 tablespoon fish sauce

2 pounds boneless, skinless chicken thighs, cut into 1-inch chunks

1 tablespoon canola oil

Kosher salt and freshly ground black pepper, to taste

subheading: FOR THE PEANUT SAUCE:

3 tablespoons creamy peanut butter

1 tablespoon reduced sodium soy sauce

1 tablespoon freshly squeezed lime juice

2 teaspoons brown sugar

2 teaspoons chili garlic sauce, or more, to taste

1 teaspoon freshly grated ginger

Directions at damndelicious.net

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