Air Fryer Mexican Cheese Dip

recipesfromapantry.com

Lynda’s cabin crafts

I’m a quilter with passion for scrap quilts!

1 cup (120g) Mexican cheese

4 to 6 jalapenos chopped

10 ounces (283g) canned Mexican tomatoes

½ cup (125g) salsa

2 cups (240g) cheddar cheese

8 ounces (226g) cream cheese shredded

½ cup (100g) milk

Shop Recipe

Directions at recipesfromapantry.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer